We are looking for new locations for 2009 if you have a garden or kitchen that holds at least 12 people and are interested in hosting, please contact us. We are currently prepping a full line up of talks, classes and workshops for 2009 which should begin to sprout up on the calender throughout the fall. Please check back often to learn what else is being presented. Not only does our calendar provide Seeds to Sauce classes (in red) it lists other trainings our teachers are involved with (in mustard) and those events we just feel our community would appreciate (in gray).
Some of what we're planning on offering in the future:
- A Garden that Reflects Your Beliefs
- Biodynamic Composting
- Community Gardening
- Dining for Your Health and the Planet's
- Drawing from Nature
- Eating What You Like and What Likes You
- Essence of Organic Gardening
- Exploring Further Fermented Foods
- Farmers's Market Cooking
- Following Nature's Lead in the Garden and Kitchen
- Food Cultures
- Hands, Hearts and Head in the Oven (no not literally)
- Living in the Moment and in Your Dining Room
- Off Your Mat and Into Your Garden
- Out of Your Garden and Into Your Kitchen
- Seaweed and Land Weed Salads
- Small Garden Projects with Natural Building Techniques
- Sustaining Seasonal Beverages
- The Kitchen: The Heart of a Home
- Where the Wild Things Grow
- Wild Abundance
- Your Ayurvedic Constitution in a Western Kitchen